The Remarkable Oregon Giant Sugar Pod Pea: A Delicious and Nutritious Addition to Your Garden


If you are a fan of peas, just wait until you try the Oregon Giant Sugar Pod Pea variety. These peas are not just any ordinary pea; they are long and sweet, perfect for enjoying fresh or cooked. Originally grown in Oregon, this variety is known for its heavy yield and disease resistance.

When planting Oregon Giant Sugar Pod Peas, make sure to choose a location that gets full sun and has well-drained soil. These plants are heavy feeders, so you may want to amend the soil with organic matter before planting. The seeds should be planted in early spring, as soon as the soil can be worked. Space the seeds about 2 inches apart and plant them about 1 inch deep. You can also order inoculants, which will help the plants fix nitrogen from the air and promote healthy growth.

Once the peas start to grow, make sure to provide them with support. Pea plants tend to be climbers, so you may want to use a trellis or a support system like a boffer to keep them off the ground. This will help prevent diseases like powdery mildew and wilt, which can be common in pea plants.

As the peas grow, you can start to harvest the pods when they are about 3 to 4 inches long. The best time to harvest is in the morning, when the pods are cool and crisp. Simply snap the pods off the plant, and you’ll have fresh peas ready to eat or cook. These peas can be enjoyed in a variety of dishes, from stir-fries to salads. They are also excellent for freezing, so you can enjoy them all year long.

If you want to learn more about growing Oregon Giant Sugar Pod Peas, there are plenty of resources available online. Websites like the Oregon State University Extension and gardening blogs often have helpful tips and information. You can also join online gardening communities to connect with other pea enthusiasts and share your own experiences. So don’t wait any longer to start growing your own Oregon Giant Sugar Pod Peas – you’ll be a happycamper come harvest time!

Do you grow Oregon Sugar Pod II peas

If you’re a fan of peas, then you’ve probably heard of the Oregon Sugar Pod II variety. These giant peas are not only delicious, but they’re also a favorite among gardeners for their ease of growing and impressive yield.

If you’re interested in growing Oregon Sugar Pod II peas, you’ll need a few key things. First, you’ll want to find a reliable source for your seeds. There are many companies and online stores that offer this variety, so do some research to find the best option for you.

Once you have your seeds, you can start planting them. Oregon Sugar Pod II peas should be planted outdoors, directly into the ground. They can be planted as soon as the frost is gone and the ground is workable, usually in the early spring.

When planting, make sure to space your pea plants about eight inches apart in rows that are spaced about two feet apart. This will give them enough room to grow and produce a bountiful harvest.

These peas are climbers, so they’ll need something to support them as they grow. You can use trellises or posts to create a structure for the peas to climb on. This will help prevent them from tangling and make it easier for you to harvest the peas later on.

Once your peas are planted and supported, they’ll start growing. Oregon Sugar Pod II peas typically take about 60 days to mature, but this may vary depending on your location and growing conditions.

As the plants grow, make sure to keep them well-watered. Peas prefer a consistently moist soil, so be sure to water them regularly, especially during dry spells. You may also want to consider using inoculants, which can help improve the nitrogen-fixing abilities of the plants and promote healthier growth.

When the peas are ready to harvest, you’ll know because the pods will be long and flat. Pick the pods when they’re still young and tender, as they can become tough and less flavorful if left on the plant for too long.

If you’re not able to harvest all of your peas at once, don’t worry. Oregon Sugar Pod II peas can be easily preserved by blanching and freezing them. This will allow you to enjoy their fresh taste even months later.

So, if you’re looking to grow peas this summer, consider giving Oregon Sugar Pod II peas a try. They’re easy to grow and provide a delicious addition to your meals. Plus, they’re a great source of nutrients and can be enjoyed by the whole family!

Re: Do you grow Oregon Sugar Pod II peas

Yes, I do grow Oregon Sugar Pod II peas and they are a fantastic addition to my garden. These peas are a variety of sugar snap peas that are known for their large, delicious pods. They are very easy to grow and have a high yield.

I start sowing the seeds in the spring, usually around March or April, depending on the location and the weather conditions. I plant the seeds directly outdoors, usually in well-prepared soil that has been enriched with compost. I make sure to space the seeds about 6-8 inches apart in rows that are about 2 feet apart to give them enough room to grow.

Once the peas start growing, I provide them with support by using a trellis or tall stakes and string. This helps them to grow vertically and prevents the pods from touching the ground, which can lead to rot or diseases like wilt or enation. The trellis should be at least 6 feet tall to accommodate the long vines of the Sugar Pod II peas.

As the plants grow, I keep them well watered and regularly feed them with a balanced organic fertilizer. During the hot summer months, I make sure to provide them with enough water, as they are heavy feeders and require a lot of nutrients to produce a good harvest.

The Sugar Pod II peas are usually ready to harvest about 60-70 days after planting. I pick the pods when they are plump and the peas inside are full. To promote continuous harvest, I pick the pods regularly and try not to let them get too mature, as this can affect the flavor and texture.

In terms of pests and diseases, I haven’t had many issues with my Sugar Pod II peas. However, if you notice any signs of pests or diseases, it’s best to consult a gardening expert or use appropriate organic solutions to protect your plants.

Overall, I highly recommend growing Oregon Sugar Pod II peas if you’re looking for a tasty and productive addition to your vegetable garden. They’re easy to grow, delicious to eat, and provide a bountiful harvest. Happy growing!

Oregon Giant Sugar Pod Pea

The Oregon Giant Sugar Pod Pea, also known as Oregon Giant Snow Pea, is a popular variety of pea that is renowned for its large, sweet and tender edible pods. It is a cool-weather vegetable that thrives in spring and fall, making it a great addition to any garden.

When planting Oregon Giant Sugar Pod Peas, it is important to choose a location that receives full sun. Peas prefer well-drained soil, so make sure to prepare the ground by loosening it with a garden fork and removing any weeds or debris.

Before sowing the seeds, it is recommended to use inoculants, which are beneficial bacteria that help with nitrogen fixation. These can be purchased at garden centers or online. Follow the instructions on the package for proper usage.

Peas should be spaced about 2-3 inches apart in rows that are spaced 18-24 inches apart. If you are using a raised bed or a wide row planting method, you can plant them closer together.

Oregon Giant Sugar Pod Peas are climbers, so providing support such as a trellis or a pea boffer is essential. This will help keep the plants upright and make it easier to harvest the delicious pods.

Peas are heavy feeders, so make sure to provide them with sufficient nutrients. You can use a balanced fertilizer or compost to amend the soil before planting. Additionally, peas benefit from a side-dressing of nitrogen-rich fertilizer when they start flowering.

The best time to plant Oregon Giant Sugar Pod Peas is in early spring, as soon as the soil can be worked. If you live in a colder climate with late frosts, you can start the peas indoors about a month before the last frost date and transplant them outdoors once the risk of frost has passed.

When sowing the seeds outdoors, make sure to plant them about an inch deep in the soil. You can also soak the seeds overnight to speed up germination. Peas prefer cooler temperatures and can tolerate a light frost, so planting them a bit earlier than other vegetables is okay.

Once the peas start growing, make sure to water them regularly, especially during dry spells. Peas have shallow roots, so a deep watering every few days is preferable to frequent light watering.

When it comes to harvesting, Oregon Giant Sugar Pod Peas are ready to be picked when the pods are filled out and before they become tough. Harvesting should be done in the morning when the pods are crisp and sweet. Simply hold the stem of the pod with one hand and the pea pod with the other hand, and gently pull it away from the plant.

After harvest, it is recommended to store the peas in the refrigerator to maintain freshness. They can be used in a variety of dishes, including stir-fries, salads, and soups.

In conclusion, Oregon Giant Sugar Pod Peas are easy to grow and provide a delicious and nutritious addition to any garden. Whether you are a seasoned gardener or just starting out, these peas are a great choice for a bountiful harvest.

For more information and helpful tips on growing Oregon Giant Sugar Pod Peas, you can visit the following links:

Thanks for reading and happy gardening!

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Dr Heidi Parkes

By Dr Heidi Parkes

Senior Information Extension Officer QLD Dept of Agriculture & Fisheries.