The Alluring Heat of Spicy Globe Basil: Experience the Excitement of this Exquisite Herb!

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If you’re a fan of fresh herbs, then Spicy Globe Basil is a must-have in your garden. This unique variety of basil is known for its globe-like form and great aromatic taste. The small, compact plant grows to about 8-10 inches in height, making it perfect for planting in containers, raised beds, or directly in the garden.

Spicy Globe Basil has thin stems and small leaves that are packed with flavor. The leaves can be harvested and used in a variety of dishes, from Greek-style salads to pesto sauces. The plant sets large amounts of seeds, which can be collected and used for future planting.

One of the great things about Spicy Globe Basil is its ability to tolerate cool weather. It can be planted as soon as the soil can be worked in the spring, usually a few weeks before the last frost. This allows for an early start to the growing season, and the plants will continue to grow and spread until the weather warms up.

Whether you’re growing Spicy Globe Basil in a container or directly in the garden, it is important to provide it with well-drained soil and full sun. The plants will quickly establish themselves and soon you’ll have a strong and healthy crop of this tasty herb. Spicy Globe Basil is also a great addition to any organic garden, as it is non-GMO and can be grown from organic seeds.

When the plants are about three inches in height, it is best to thin them to about six inches apart. This will allow for proper air circulation and prevent overcrowding. Spicy Globe Basil can also be started indoors and later transplanted into the garden once the danger of frost has passed.

Spicy Globe Basil is a versatile herb with many uses. It can be harvested and used fresh, or dried and stored for later use. The spicy flavor adds a kick to any dish, and the aromatic scent is truly delightful. Gardeners of all experience levels will appreciate the easy and fast growth of Spicy Globe Basil, making it a must-have for any herb garden.

Spicy Globe Basil

The Spicy Globe Basil is a popular herb among gardeners due to its unique and aromatic flavor. This herb can be grown in both indoor and outdoor gardens, making it a versatile choice for herb enthusiasts.

Two Live Herb Plants

When purchasing Spicy Globe Basil, you have the option to buy two live herb plants. These plants come in pods and can be easily planted in your garden or transferred to larger pots.

One of the advantages of having two herb plants is that you can harvest them at different times. This allows you to enjoy fresh basil throughout the growing season.

Non-GMO Bushy Growth Greek-Style Basil

The Spicy Globe Basil is known for its bushy growth and Greek-style flavor profile. This basil variety is non-GMO and offers a unique taste that is both spicy and aromatic.

Gardeners can enjoy the full flavor of this basil by planting it directly in the garden or in pots. The Spicy Globe Basil thrives in warm weather and can be harvested throughout the summer months.

Because this variety of basil is more heat-tolerant than other types, it can be a great addition to gardens in areas with hot summers.

Whether you choose to grow this herb indoors or outdoors, it will quickly reach a height of several inches. You can start growing your basil plants directly from seeds, or you can purchase seedlings.

Before planting, it is recommended to thin the basil plants to ensure proper growth. Thin them to a distance of about 6-8 inches between each plant.

Spicy Globe Basil from India

The Spicy Globe Basil has its origins in India, where it has been used for its spicy and aromatic properties for centuries in cooking and herbal remedies.

It is also known as “ocimum basilicum” and is an ancient herb that has been grown for its medicinal and culinary uses.

How to Plant Spicy Globe Basil

To grow Spicy Globe Basil, start by selecting a sunny spot in your garden or a location with indirect sunlight if growing indoors. The soil should be well-drained and rich in organic matter.

Plant the basil seeds or seedlings directly into the soil, starting about 1/4 inch deep. Water the plants regularly, keeping the soil moist but not waterlogged.

The Spicy Globe Basil can withstand temperatures as low as 50 degrees Fahrenheit, but frost can cause the plants to wilt. It is best to wait until the weather has warmed up before planting this herb.

Harvesting Spicy Globe Basil

You can harvest the Spicy Globe Basil as soon as the plants have reached a height of about 6 inches. Pinch off the leaves from the stems and use them as needed in your recipes.

This basil variety can be harvested throughout the growing season, and the more you harvest, the more the plants will continue to grow and produce new leaves.

The harvested basil leaves can be used fresh or dried for later use. They have a strong and distinct flavor, making them a popular choice in Mediterranean and Asian cuisines.

Whether you want to add a spicy kick to your dishes or enjoy the aromatic scent of fresh herbs in your garden, Spicy Globe Basil is a great choice for any herb enthusiast.

Clovers Garden Spicy Globe Basil Plants

If you are a fan of spicy herbs, then Clovers Garden Spicy Globe Basil is a must-have for your garden. This unique herb is known for its strong and aromatic flavor, making it a popular choice among gardeners.

When it comes to growing Spicy Globe Basil, it’s best to start the seedlings early in the garden. Sow your seeds directly into the soil or start them indoors and transplant them once the weather has warmed up. The seeds should be planted about 1/4 inch deep and spaced about 10-12 inches apart.

Spicy Globe Basil plants are great because they grow into large, bushy plants that not only look beautiful in the garden but also produce an abundance of flavorful leaves. The basilicum leaves have a high essential oil content, which is responsible for their strong and spicy taste.

Spicy Globe Basil can be harvested when the plants reach a height of about 6-8 inches. Be sure to harvest the leaves before the plants start to flower, as the basil can turn bitter once it begins to produce flowers. The leaves can be used fresh in a variety of dishes or dried for later use.

In terms of uses, Spicy Globe Basil is a versatile herb that can be used in various cuisines. It is often used in Italian, Greek-style, and Indian dishes to add a spicy and aromatic flavor. Whether you want to use it in soups, stews, sauces, or salads, Spicy Globe Basil is sure to elevate the taste of any dish.

Clovers Garden Spicy Globe Basil Plants are non-GMO and organically grown, making them a great choice for gardeners who prefer to grow their herbs naturally. They are easy to care for and require full sunlight to thrive.

If you are new to growing herbs, Spicy Globe Basil is a great herb to start with. It is easy to grow and has a relatively short growing season, making it suitable for both beginner and experienced gardeners. The plants are also quite hardy and can withstand mild frost.

In conclusion, if you are a fan of spicy flavors and want to add a unique herb to your garden, Clovers Garden Spicy Globe Basil Plants are the perfect choice. Their strong and aromatic taste, bushy growth, and versatile uses make them a valuable addition to any herb garden.

Spicy Globe Basil

Spicy Globe Basil is an herb that is native to India and is also often referred to as “Greek-style basil” or “Ocimum basilicum”. It is a small, bushy plant that grows to a height of about 6-12 inches and spreads to about 8-10 inches in diameter.

This variety of basil is known for its strong and aromatic flavor, making it a great addition to various dishes. It is particularly popular in Mediterranean and Indian cuisines where it is used in sauces, soups, and salads. The small leaves of Spicy Globe Basil can be harvested throughout the growing season and can be used fresh or dried. It is also a popular choice for making pesto.

Spicy Globe Basil is a warm-season herb that thrives in full sun and well-drained soil. It can be grown directly in the garden or in containers. If you choose to grow it indoors, make sure to place it in a sunny spot near a window. The plants should be spaced about 12-18 inches apart to allow for proper air circulation.

When growing Spicy Globe Basil from seeds, start them indoors about 6-8 weeks before the last frost date. Plant the seeds about 1/4 inch deep in seedling trays filled with organic soil. Keep the soil moist and place the trays in a warm area with a temperature of about 70-75 degrees Fahrenheit. The seeds should germinate within 7-14 days.

Once the seedlings have developed a few sets of true leaves, they can be transplanted into larger containers or directly into the garden. Make sure to harden off the seedlings before transplanting them by gradually exposing them to outdoor conditions over a period of one to two weeks.

Spicy Globe Basil plants can tolerate heat and dry weather, but they also require regular watering. Water them deeply once a week, or more frequently depending on the weather and soil moisture content. Avoid watering the foliage directly to prevent the development of diseases.

To promote bushy growth and prevent the plants from becoming leggy, pinch off the tops of the plants regularly. This will also encourage the plants to produce more leaves and delay the flowering process. If you prefer to have flowers, you can let a few plants flower and collect the seeds for future plantings.

Spicy Globe Basil is ready to be harvested when the plants have reached a height of about 6 inches. Simply snip off the leaves or harvest the entire plant. The leaves can be used fresh or dried for later use. If you want to store fresh Spicy Globe Basil, place the stems in a glass of water, cover them loosely with a plastic bag, and refrigerate. The leaves should stay fresh for up to a week.

In summary, Spicy Globe Basil is a versatile herb that adds a spicy and aromatic flavor to various dishes. It is easy to grow and can be enjoyed fresh or dried. Whether you plant it in your garden or in containers, this herb will surely enhance your culinary creations.

✿ Read More About Herbs.

Dr Heidi Parkes

By Dr Heidi Parkes

Senior Information Extension Officer QLD Dept of Agriculture & Fisheries.