Tarragon Artemisia dracunculus: A Versatile Herb with Medicinal and Culinary Applications


Tarragon Artemisia dracunculus is a flavorful herb that is commonly used in the culinary world. It is known for its distinct taste and aroma, which is often described as a combination of anise and licorice. Tarragon can be grown in containers or in the garden, depending on your preferences and available space. If you’re not sure what to do with your tarragon, it can be used to spruce up salads, soups, sauces, and more!

When growing tarragon, it is best to start with either seeds or stem cuttings. If you’re planting from seeds, start them indoors about 8-10 weeks before the last frost date. Tarragon grows best in well-draining, slightly acidic soils. If your soil is more alkaline, you can add some compost or peat moss to help balance it out. Tarragon also prefers full sun, so make sure to choose a sunny spot in your garden or place your container in a sunny location.

Once your tarragon is well-established and growing, it is a relatively easy herb to care for. Tarragon doesn’t require a lot of water, so be careful not to overwater it. It is also important to avoid planting tarragon near any plants that require a lot of fertilizer, as tarragon doesn’t like an overly rich soil. Instead, give it a light feeding of fertilizer in the spring, and then let it go on its own.

When harvesting tarragon, it is best to do so in the morning, right after the dew has dried off the leaves. This is when the flavor is at its peak. Simply snip off the stems you need with a pair of clean scissors or shears. Tarragon can be used fresh or dried for later use. To dry tarragon, simply hang the stems upside down in a dry, well-ventilated area. Once the leaves are dry, you can store them in an airtight container for future use.

In conclusion, Tarragon Artemisia dracunculus is a versatile and flavorful herb that can be easily grown in containers or in the garden. With the right care and preparation, you can enjoy the taste and aroma of tarragon all year round. Whether you’re a seasoned gardener or just starting out, tarragon is a great addition to any herb garden. So why not give it a try and see for yourself?


Tarragon is a perennial herb that belongs to the family of plants called Asteraceae. It is also known by other names such as kara, estragon, or the scientific name Artemisia dracunculus.

The plant is native to Central Asia but is now grown in various parts of the world. Tarragon is a popular herb used in cooking, adding a unique flavor to dishes. It is commonly used in French cuisine, particularly in sauces such as béarnaise.

Tarragon plants can grow up to 2 feet tall and 1 foot wide, making them a great addition to any garden. They thrive in hot and humid climates but can tolerate colder periods as well. Tarragon prefers a well-draining soil and requires regular watering, although it can tolerate drought conditions to some extent.

If you’re a beginner’s gardener, tarragon is a good herb to start with. It is relatively easy to grow and requires less maintenance compared to other herbs. Tarragon can be grown from seedlings or propagated by dividing an existing plant. It is important to select a sunny spot in your garden where the plant can receive at least 6 hours of direct sunlight each day.

When it comes to harvesting tarragon, it is best to do so in the morning when the flavors are at their peak. You can use the leaves fresh or dried, depending on your preference. Tarragon leaves have a distinctive aroma and flavor, with a hint of anise or licorice.

  • Make sure to read a gardening book or guide to get more detailed instructions on how to grow and care for tarragon.
  • Tarragon goes well with a variety of dishes, including chicken, fish, and vegetables. It can be used fresh or added to marinades, dressings, and sauces.
  • When storing tarragon, it is best to keep it in a sealed container in a cool and dark place. Some people prefer to freeze tarragon to preserve its flavor for longer periods.
  • Tarragon is a low-nutrient herb, so it is important to avoid over-fertilizing it. A light mulch around the base of the plant can help retain moisture and suppress weed growth.
  • Common pests and diseases that may affect tarragon include aphids, powdery mildew, and root rot. Regularly inspect your plants and take appropriate measures to prevent or treat these issues.

In conclusion, tarragon is a versatile herb that adds a unique and delicious flavor to various dishes. Whether you’re a beginner or an experienced gardener, it is worth having tarragon in your garden. Its aromatic leaves and easy growth make it a valuable addition to any herb collection.

  • Learn more about the great benefits of harvesting Tarragon Artemisia dracunculus.
  • Discover how to grow Tarragon Artemisia dracunculus in low-nutrient containers.
  • Find out how to start Tarragon Artemisia dracunculus from stem cuttings.
  • Get instructions on propagating Tarragon Artemisia dracunculus from seeds.
  • Explore the aromatic oils that Tarragon Artemisia dracunculus produces.
  • Read a beginner’s guide to growing Tarragon Artemisia dracunculus indoors.
  • Learn about the best soil and containers for growing Tarragon Artemisia dracunculus.
  • Discover the best time to harvest Tarragon Artemisia dracunculus.
  • Find out how to store Tarragon Artemisia dracunculus for future use.
  • Get tips on using Tarragon Artemisia dracunculus in herb preparation.

Whether you’re a beginner or an experienced gardener, reading more about Tarragon Artemisia dracunculus will provide you with valuable information to successfully grow and harvest this aromatic perennial herb. With its low-nutrient requirements and ability to thrive in well-drained containers, Tarragon Artemisia dracunculus is a great addition to any herb garden. Its leaves can be harvested for use in various culinary dishes or for creating aromatic oils. If you’re a beginner, following the instructions for growing Tarragon Artemisia dracunculus from stems or seeds will help you get started. With a little care, this herb will continue to grow and produce flavorful leaves and stems that can be harvested all year round. So, take a moment to read more about Tarragon Artemisia dracunculus and discover how to enjoy its great taste and benefits.

Gardening Products

When it comes to gardening, there are a variety of products that can help you achieve a beautiful and thriving garden. Whether you are a beginner or an experienced gardener, these products can make your gardening experience more enjoyable and successful.

  • Sterile potting soil: Using sterile potting soil is important in order to prevent the growth of harmful bacteria and fungi in your garden.
  • Seeds: A wide variety of seeds are available for different types of plants. Whether you are growing flowers, vegetables, or herbs, you can find seeds for all your gardening needs.
  • Planting containers: If you have limited space or want to garden indoors, using containers is a great option. They allow you to grow plants in smaller spaces and can be easily moved around.
  • Fertilizer: Plants need nutrients to grow and thrive. Using a fertilizer can provide your plants with the necessary nutrients to ensure healthy growth.
  • Transplanting tools: If you are starting your plants from seeds, you will eventually need to transplant them into larger containers or your garden. Having the right tools for transplanting can make this process easier and more successful.
  • Gardening gloves: It’s important to protect your hands while gardening. Gardening gloves provide protection from thorns, sharp tools, and dirt.
  • Garden layout guide: Planning your garden layout is essential for a well-organized and visually appealing garden. Using a garden layout guide can help you determine the best placement for your plants.
  • Insect repellent: Insects can damage your plants and hinder their growth. Using an insect repellent can help protect your plants from these pests.
  • Watering can or hose: Proper watering is crucial for the health of your plants. Using a watering can or a hose with a nozzle can ensure that your plants get the right amount of water.

These are just a few examples of the many gardening products available. Whether you are a beginner or an experienced gardener, using the right products can help you achieve a successful and thriving garden.

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If you are a beginner and want to start growing your own herbs, sign up for daily gardening advice and tips. Growing herbs is a great way to add fresh flavors to your meals, and it can be a rewarding and enjoyable hobby.

When starting your herb garden, you can choose to grow your herbs from seeds or buy young plants from a nursery. If you decide to grow from seeds, make sure to plant them in well-draining soil and water them frequently. Tarragon, a popular herb, is a low-maintenance plant that goes well with many dishes. It craves sunlight, so make sure to place it in a sunny spot.

Tarragon is a drought-tolerant herb that doesn’t require frequent watering. It also doesn’t need a lot of fertilizer, as it can thrive in low-nutrient soils. If you’re growing tarragon in containers, make sure to select pots with good drainage. This herb can easily be grown indoors, especially during the colder months.

To harvest tarragon, simply cut off the stems close to the base of the plant. You can do this every 20 days to ensure continuous growth. Tarragon is an aromatic herb that adds a delicate flavor to dishes, including sauces, salads, and even wine. It pairs well with other herbs like mint and can be used fresh or dried.

If you have any questions or comments about growing tarragon or other types of herbs, feel free to leave them below. Join our community of gardeners and receive daily advice and tips to help you in your gardening journey. Sign up now!

Photo: Tarragon in bloom

– Sign up for daily gardening advice and tips – Select a sunny spot with well-drained soil or use containers with good drainage – Water tarragon frequently, especially during the warmer months – Use low-nutrient soil for tarragon – Harvest tarragon every 20 days for continuous growth

More Like This

If you enjoy growing tarragon, you might also like these herbs:

  • Mint: Mint is a popular herb that can be used in drinks and cooking. It is easy to grow and adds a refreshing flavor to dishes.
  • Basil: Basil is a versatile herb that is commonly used in Italian cuisine. It can be grown both indoors and outdoors and is best harvested before it flowers.
  • Parsley: Parsley is a staple herb in many dishes. It is easy to grow and can be added to salads, soups, and sauces for a fresh and vibrant flavor.
  • Thyme: Thyme is a popular herb that can be used fresh or dried. It is a great addition to roasted meats, soups, and stews.

These herbs are all relatively low maintenance and can be grown alongside your tarragon. They require similar growing conditions, including well-drained soil and regular watering. Remember to harvest regularly to encourage new growth, and use light mulch to help retain moisture.

When harvesting tarragon, it is best to do so in the morning, when the oils in the leaves are most concentrated. You can harvest the leaves from the top of the plant, taking care not to remove more than one-third of the plant at a time. Tarragon can be used fresh or dried, and is a common ingredient in French cuisine.

In addition to its culinary uses, tarragon can also be used to make herbal tea. Simply steep a few fresh or dried leaves in hot water for a few minutes, strain, and enjoy.

Whether you are a beginner or an experienced gardener, tarragon is a great herb to grow. It is a hardy perennial that can be grown in containers or in the ground. It does best in full sun, although it can tolerate some shade.

If you are growing tarragon in a container, be sure to select a large enough container to allow for root growth. Use a well-draining soil mix and water regularly, allowing the soil to dry out slightly between waterings. Feed the plant with a balanced fertilizer every few weeks during the growing season.

Tarragon does not have many major pests or diseases, but it can be susceptible to fungal infections if the soil is too moist. To prevent this, avoid overwatering and provide good air circulation around the plant.

In cooler climates, tarragon may die back in the winter months. To protect the roots, you can mulch around the plant with straw or leaves. In the spring, remove the mulch and prune back any dead or weak growth.

Whether you are using tarragon in your cooking or for medicinal purposes, it is important to select a variety that suits your needs. There are several different varieties of tarragon available, including Russian tarragon (Artemisia dracunculoides) and Mexican tarragon (Tagetes lucida).

Although these varieties may look similar, they have different flavors and growth habits. Russian tarragon is a milder version of the French variety, while Mexican tarragon has a stronger anise flavor. Choose the variety that best suits your taste and growing conditions.

In conclusion, tarragon is a versatile herb that is easy to grow and has a wide range of culinary uses. Whether you are a beginner or an experienced gardener, tarragon is a great addition to any herb garden. So why not give it a try?

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Dr Heidi Parkes

By Dr Heidi Parkes

Senior Information Extension Officer QLD Dept of Agriculture & Fisheries.