Exploring the Musical Brilliance of Simon & Garfunkel’s Classic Album “Parsley Sage Rosemary And Thyme”


Simon & Garfunkel are best known for their folk rock music and iconic harmonies. But did you know that they also had a love for cooking and gardening? One of their most famous songs, “Parsley, Sage, Rosemary and Thyme,” actually pays homage to their favorite herbs.

Each herb mentioned in the song has its own unique flavor and uses in the kitchen. Sage, for example, is known for its savory taste and is often used in stuffing or to season meats. Rosemary, on the other hand, has a highly aromatic scent and pairs well with roasted potatoes or chicken. Thyme is also a highly flavorful herb that can enhance the taste of soups, stews, and sauces.

In their song, Simon & Garfunkel sing about using these herbs in different ways. They mention using parsley to cure headaches and eliminate sore throats, while sage is said to be used as a remedy for those freezing winter days. Rosemary is described as a bridge that links all the different parts of the song together, and thyme is simply a favorite herb that they always want to include in their recipes.

Whether you’re a fan of Simon & Garfunkel or simply a lover of flavorful herbs, there’s no denying that parsley, sage, rosemary, and thyme are a fantastic blend of flavors. So why not experiment in your own kitchen and see what delicious dishes you can create with these herbs? Whether it’s a roasted chicken or a savory soup, incorporating these herbs will surely add a great taste to your meals.

And if you’re looking for some inspiration, you can always check out Simon & Garfunkel’s personal recipe blog. They have shared many of their favorite recipes that feature these herbs, along with other ingredients that they love to use. So go ahead and give their recipes a try – you won’t be disappointed!

In conclusion, Simon & Garfunkel’s song “Parsley, Sage, Rosemary and Thyme” is not only a treat for the ears, but also a tribute to their love for cooking and gardening. These four herbs have been a part of their lives, and they have experimented with them to create flavorful dishes. So the next time you’re in the kitchen, don’t forget to add a little “Parsley, Sage, Rosemary and Thyme” to your recipes for a taste that’s truly unforgettable.

Freezing Herbs “Scarborough Fair” Herb Blend Parsley Sage Rosemary Thyme

When it comes to preserving the flavors of fresh herbs, freezing is a great option. One popular herb blend that can be frozen is the “Scarborough Fair” blend, which consists of parsley, sage, rosemary, and thyme. These herbs complement each other and are often used together in many recipes.

Freezing herbs is a simple process that allows you to enjoy their flavors and aromas even when they are not in season. The best part is that freezing herbs does not require any special equipment or expertise. It’s a convenient way to have these flavorful herbs on hand whenever you need them.

Before freezing, it is important to wash the herbs thoroughly and remove any damaged or wilted leaves. Once clean, you can either freeze the herbs whole or chop them into smaller pieces, depending on your preference and how you plan to use them later.

One common method for freezing herbs is to place them in an ice cube tray with a little water or oil. This allows you to easily portion out the herbs when you need them. Another option is to wrap the herbs tightly in plastic wrap or place them in a freezer-safe bag.

To use the frozen herbs, simply thaw them for a few minutes at room temperature or add them directly to your recipes. Freezing preserves the taste and aroma of the herbs, although they may lose some of their crispness after thawing.

The “Scarborough Fair” herb blend, made famous by the Simon & Garfunkel song, has a distinct and somewhat mystical flavor. Parsley adds freshness, sage brings a savory taste, rosemary contributes a pine-like scent, and thyme adds a subtle earthiness.

This herb blend is versatile and can be used in a variety of dishes. It pairs well with roasted meats, such as chicken or lamb, and can also be added to sauces, soups, and stews. The flavors of the herbs blend together harmoniously, creating a delicious and fragrant addition to your culinary creations.

If you are a fan of the “Scarborough Fair” herb blend, freezing it allows you to have this flavorful combination of herbs at your fingertips all year round. Whether you are using the herbs in traditional recipes or experimenting with new flavors, freezing herbs is a convenient way to preserve their taste and freshness.

In conclusion, freezing herbs like parsley, sage, rosemary, and thyme is a fantastic way to preserve their flavors for future use. The “Scarborough Fair” herb blend is a classic combination that adds a unique taste and aroma to your dishes. Give freezing herbs a try and enjoy the convenience of having these herbs readily available in your kitchen.

Scarborough Fair Herb Blend Recipe: Parsley, Sage, Rosemary, Thyme

If you’re a fan of Simon & Garfunkel’s famous song “Scarborough Fair,” you may be familiar with the line “Parsley, Sage, Rosemary, and Thyme.” These four herbs have long been celebrated for their unique flavors and medicinal properties. In this blog post, we will explore the history behind this ancient herb blend and provide a simple recipe for you to try at home.

The origins of Scarborough Fair herb blend are somewhat mysterious, but it is believed to have been used during the Middle Ages in England. Back then, herbs were commonly grown in monastery gardens and used for both culinary and medicinal purposes. The combination of parsley, sage, rosemary, and thyme was highly revered for its aromatic scent and beneficial effects on health.

Parsley, often overlooked as a mere garnish, is packed with essential vitamins and minerals. It has been used for centuries to alleviate digestive issues and freshen breath. Sage, with its distinct flavor, has been linked to improved brain function and memory. Rosemary is known for its potent antioxidant properties and can add a delightful aroma to dishes. Thyme is a versatile herb that pairs well with many ingredients and has been used to treat ailments such as sore throats and respiratory conditions.

Today, the Scarborough Fair herb blend is commonly used in cooking to enhance the taste of various dishes. It can be added to roasted meats, soups, stews, sauces, and even homemade bread. The combination of these four herbs creates a harmonious flavor profile that elevates the overall taste of the dish.

In addition to being delicious, the herbs in the Scarborough Fair blend have numerous health benefits. Parsley is rich in vitamin K and can support healthy kidney function. Sage has antimicrobial properties and may help treat headaches. Rosemary has been shown to improve digestion and boost the immune system. Thyme contains compounds that have been linked to reducing acne and inflammation.

To make your own Scarborough Fair herb blend, simply combine equal parts dried parsley, sage, rosemary, and thyme. You can adjust the proportions depending on your taste preferences. The herbs can be used in their dried form or fresh from the garden. If you’re using fresh herbs, be sure to rinse them thoroughly and allow them to dry completely before blending.

Once you’ve created the herb blend, you can store it in a glass jar or airtight container. It will keep for several months, although the flavors may fade over time. To preserve the vibrant flavors, you can also freeze the herbs in ice cube trays with a little water or olive oil. Simply pop a herb cube out whenever you need to add some flavor to your cooking.

There are endless ways to incorporate the Scarborough Fair herb blend into your favorite recipes. Whether you use it to season a roast, flavor a soup, or add a pop of freshness to your salads, these four herbs are sure to elevate your dishes to new heights. So why not give this ancient recipe a try and experience the magic of parsley, sage, rosemary, and thyme for yourself?

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Why not try making a simple garlic and herb roasted chicken? It’s a timeless classic that never fails to impress. Just mix together four parts parsley, two parts sage, one part rosemary, and one part thyme to create a highly flavorful herb blend. Rub this mixture onto your chicken, along with some garlic and a pinch of salt and pepper. Roast it until golden and juicy. The result is a mouthwatering dish that will have your family asking for seconds.

If you’re not in the mood for chicken, these herbs can be used in countless other recipes, too. From savory soups to hearty stews, the possibilities are endless. They add depth and complexity to any dish, elevating the taste to new heights.

And don’t worry if you have an abundance of herbs in your garden – there are plenty of ways to preserve them for later use. One popular method is freezing them in ice cube trays with a little water or olive oil. This allows you to easily add them to recipes whenever you want, without the herbs losing their flavor. It’s a great way to enjoy the taste of summer all year round.

But the benefits of these herbs go beyond their taste. They have been used for centuries for their medicinal properties. For example, rosemary has been said to improve concentration and relieve headaches. Sage has been used to treat sore throats and aid digestion. Parsley is known to support kidney health and garlic is believed to be good for the heart.

So whether you’re a seasoned herb gardener or just starting out, there’s always more to learn and experiment with. The homestead offers a treasure trove of possibilities when it comes to growing and using herbs. So why not start your own herb blog or join a community of like-minded herb enthusiasts?

There’s nothing quite like the scent of fresh herbs in the garden or the taste of herbs in a homemade dish. They bridge the ancient and the modern, connecting us to our roots while also embracing the future. So next time you’re at the farmer’s market or standing in your garden, take a moment to appreciate the incredible versatility and beauty of herbs – they truly are nature’s gift to us all.

Simon Garfunkel Parsley Sage Rosemary And Thyme

Simon Garfunkel’s album “Parsley Sage Rosemary And Thyme” is a timeless classic that showcases the duo’s incredible talent and beautiful harmonies. The album, released in 1966, features songs such as “Scarborough Fair/Canticle,” “Homeward Bound,” and “The 59th Street Bridge Song (Feelin’ Groovy).”

But did you know that parsley, sage, rosemary, and thyme are not just song titles? These herbs have been used for centuries in cooking and for their medicinal properties.

Each herb in the quartet has its own unique taste and benefits. Parsley, with its fresh and slightly bitter flavor, is rich in vitamin C and can help with digestion. Sage has a strong, savory taste and is often used in stuffing or as a seasoning for poultry. Rosemary, with its distinctive aroma, is commonly used to add flavor to roasted meats and vegetables. Thyme, with its earthy and slightly minty flavor, is known for its antiseptic properties and is often used to treat sore throats and headaches.

If you’re wondering why these specific herbs were chosen for the album title, it’s because they were part of an old English ballad called “Scarborough Fair.” Simon and Garfunkel’s rendition of this traditional song became one of their most beloved hits.

If you’re interested in experimenting with these herbs in your cooking, there are countless ways to incorporate them into your recipes. Whether you’re making a savory roast, a flavorful sauce, or a refreshing herbal tea, parsley, sage, rosemary, and thyme can elevate the taste of any dish.

One popular recipe that showcases these herbs is a traditional “Simon and Garfunkel Chicken.” The chicken is seasoned with a blend of parsley, sage, rosemary, and thyme, along with garlic and other spices, and then roasted until juicy and tender. The result is a deliciously herby and aromatic dish that will have your taste buds singing.

If you have an abundance of fresh herbs and want to preserve them for later use, freezing is a great option. Simply chop up the herbs, place them in an ice cube tray, and fill each compartment with water. Freeze until solid, then transfer the herb cubes to a freezer bag. Whenever you need some fresh herbs during the winter months, simply pop a cube into your dish and enjoy the flavors of summer.

In conclusion, Simon Garfunkel’s album “Parsley Sage Rosemary And Thyme” not only showcases their musical talent but also pays homage to the culinary and medicinal uses of these four herbs. Whether you’re listening to their timeless songs or experimenting with these herbs in the kitchen, there’s no denying the lasting impact of Simon and Garfunkel.

✿ Read More About Herbs.

Dr Heidi Parkes

By Dr Heidi Parkes

Senior Information Extension Officer QLD Dept of Agriculture & Fisheries.