Discover the Flavorful and Authentic Mt Olympus Organic Greek Oregano – Perfect for Enhancing Your Culinary Creations – 30 g

Discover the Flavorful and Authentic Mt Olympus Organic Greek Oregano - Perfect for Enhancing Your Culinary Creations - 30 g

Organic Greek Oregano, also known as ‘Origanum vulgare’, is a highly valued herb that has been used for centuries for its intense flavor and medicinal properties. It is native to the Mediterranean region, specifically the hillsides of Mount Olympus in Greece. This flavorful herb is widely used in Italian, Greek, and Mediterranean cuisine, adding a delicious savory taste to dishes such as pasta sauces, grilled meats, and marinades.

Greek Oregano is an ornamental herb with small green leaves and clusters of white flowers that bloom in the summer. Its long stem is filled with small, aromatic leaves that are rich in essential oils, giving it its distinctive taste and fragrance. Greek Oregano is often confused with marjoram, which is a similar herb but has a milder flavor. However, Greek Oregano is known for its improved flavor, making it a preferred choice for culinary purposes.

One of the key benefits of Organic Greek Oregano is its potential health benefits. It is believed to have antioxidant properties and may help boost the immune system. It is also a good source of vitamins, minerals, and fiber. Whether you’re looking to add depth to your favorite recipes or seeking the potential health benefits of this herbal treasure, Organic Greek Oregano is a must-have in your kitchen.

Growing Greek Oregano is relatively easy, and it can be grown from seed or purchased as young plants. If you choose to grow it from seed, it is best to start sowing it indoors 6-8 weeks before the last frost date. Once the seedlings have grown to a suitable size, they can be transplanted outdoors. Greek Oregano is a perennial herb, meaning it will come back year after year, providing you with an abundant supply of fragrant leaves.

At our farmstead, we take pride in growing Greek Oregano using organic farming practices. We carefully select and handpick the seeds, ensuring the highest quality oregano. Our oregano plants are grown in lines within our fields, allowing easy harvest and maintenance. We also guarantee that our oregano is non-GMO and free of any chemical pesticides or fertilizers.

So, whether you’re a gourmet cook, a lover of Greek cuisine, or simply looking to add some flavorful flair to your dishes, our Organic Greek Oregano is a perfect choice. Bagged in a convenient 30 g package, it is the perfect size for any kitchen. Please note: Greek Oregano is highly aromatic, so a little goes a long way. Experiment with this delicious herb, and discover the many uses of Organic Greek Oregano – Mt Olympus 30 g.

For more information, please visit our website or contact us directly. We’re always here to help you with any questions or suggestions on how to best enjoy this amazing herb.

Greek Oregano Info – How To Grow Greek Oregano Plants

Greek oregano (Origanum vulgare subsp. hirtum) is a flavorful herb that is commonly used in Greek and Mediterranean cuisine. It is known for its strong, savory taste, and is often used to season dishes such as pork, lamb, and poultry. Greek oregano is also a popular ingredient in marinades and sauces.

When growing Greek oregano plants, it’s important to provide them with the right conditions to thrive. Greek oregano plants prefer well-draining soils and full sun. They can tolerate sandy or rocky soils, making them suitable for a variety of growing locations.

Greek oregano plants can be grown from seeds or transplanted from nursery-bought plants. The seeds should be started indoors about 6-8 weeks before the last frost date. Once the seedlings have developed their first set of true leaves, they can be transplanted into the garden.

These plants are biennials, meaning that they complete their life cycle in two years. In the first year, Greek oregano plants focus on growing foliage, while in the second year, they produce flowers. The flowers are small and white, and they grow in clusters at the ends of the stems. These flowering heads can be harvested and dried for later use.

To harvest Greek oregano, simply snip the sprigs off at the base of the stem. You can use fresh oregano immediately, or dry it for later use. To dry oregano, hang the sprigs upside down in a well-ventilated area for several days until completely dry. Then, remove the leaves from the stems and store them in an airtight container.

Greek oregano plants are hardy and can withstand a range of climates. However, they may benefit from some protection in colder regions. A layer of mulch can help insulate the plants and protect their roots during the winter months.

Overall, growing Greek oregano plants is a relatively simple process. With proper care and attention, you can enjoy a bountiful harvest of this flavorful herb year after year.

For more information on how to grow Greek oregano plants or for details on our organic Greek oregano product, please contact us. We are happy to provide further information and assistance.

What is Greek Oregano

Greek Oregano is a type of oregano that is grown and harvested in the mountainous region of Mt. Olympus, Greece. It is a popular herb known for its intense flavor and aroma. Greek Oregano is a perennial plant that grows in a variety of climates and can be easily cultivated.

Greek Oregano is a versatile herb that can be used in various dishes, including sauces, soups, stews, and marinades. It adds a delicious and savory taste to your meals. The intensity of the flavor can vary depending on the maturity of the leaves at the time of harvesting.

Organic Greek Oregano from Mt. Olympus is a high-quality product that is grown using organic farming methods. It is filled with rich herbal and nutritional properties. This type of oregano is harvested at its peak to ensure the satisfaction of customers who order it.

Greek Oregano is often used in Greek and Mediterranean cuisine, including traditional dishes such as moussaka and souvlaki. It is also commonly used as a topping for salads and pizzas.

Greek Oregano is scientifically known as Origanum vulgare, and it belongs to the mint family. It is different from other oreganos, such as Italian oregano, as it has its own unique features and taste. Greek Oregano has a more intense flavor compared to other varieties of oregano.

To grow Greek Oregano, the seeds can be sown in early spring or late summer. It is important to provide well-drained soil and a sunny location for its optimal growth. The plants should be watered regularly, but not excessively. Greek Oregano can also be grown in pots or containers for those who have limited space.

Greek Oregano is a hardy herb that can withstand frost and cold temperatures. It is a perennial plant that can be harvested multiple times throughout the year. The flowers of Greek Oregano bloom in pink and add beauty to your garden or farmstead.

Whether you use Greek Oregano in your cooking or for its cut-flower bouquets, it is sure to please your senses with its delightful aroma and taste. It is a true gem of the Mediterranean and a staple herb in Greek cuisine.

How to Grow Greek Oregano

To grow Greek oregano, you need to start with high-quality organic seeds. Greek oregano, also known as Origanum vulgare subsp. hirtum, is a perennial herb that is native to the mountains of Greece. It is known for its intense flavor and aroma, which is why it is highly sought after by chefs and home cooks alike.

When choosing the right soil for your Greek oregano, make sure it is well-draining and rich in organic matter. The ideal pH level for the soil should be between 6.0 and 8.0. If your soil is too acidic, you can add some organic matter, such as compost, to raise the pH level.

To start growing Greek oregano, sow the seeds in early spring or late summer. The seeds are very small, so be careful not to sow them too deep. A quick sprinkle on the soil surface and a gentle press will do the trick. Make sure to keep the soil moist but not waterlogged.

Greek oregano plants are biennials, which means they have a two-year life cycle. In the first year, the plant will grow leaves and stems, while in the second year, it will produce flowers and seeds. If you want to guarantee a continuous supply of fresh oregano, you can sow seeds every year.

The best place to grow Greek oregano is in a sunny spot with well-draining soil. It is a hardy plant that can tolerate a wide range of temperatures, but it prefers a Mediterranean climate. If you live in a colder climate, you can still grow Greek oregano by planting it in a pot and bringing it indoors during the winter.

When it comes to harvest time, you can start picking the leaves as soon as the plant is large enough. Avoid harvesting more than one-third of the plant at a time, as this can stunt its growth. To dry the leaves, tie small bunches together and hang them upside down in a warm, well-ventilated area.

Whether you use Greek oregano in your cooking or as part of an herbal bouquet, growing your own organic Greek oregano can be a rewarding experience. It allows you to enjoy the true intensity of this flavorful herb while knowing that it was grown with care and without the use of harmful chemicals.

If you need more information on how to grow Greek oregano or want to place an order for organic Greek oregano seeds, please visit our website. We have been growing Greek oregano on our family farmstead for over five years and we guarantee the satisfaction of our customers. All of our seeds are carefully selected and non-GMO.

Organic Greek Oregano – Mt Olympus 30 g

Organic Greek Oregano, also known as Origanum vulgare, is a popular herb that is widely used in culinary applications. It is native to the hillsides of Mt Olympus in Greece and has been used for centuries for its delicious and aromatic flavor.

Our organic Greek oregano is grown in the gardens of Mt Olympus, where the plants thrive in the rich soil and abundant sunlight. The growing conditions, including the light and temperature, allow the oregano plants to develop their full potential and produce high-quality leaves.

Our organic Greek oregano is harvested by hand, carefully selecting the best stems and leaves to ensure the highest quality. The leaves are then dried and bagged, preserving their flavor and aroma. This process improves the shelf life of the oregano, allowing you to enjoy its benefits for a longer period.

The uses of organic Greek oregano are endless. It is commonly used in Mediterranean cuisine and pairs well with a variety of dishes. It adds a delightful flavor to tomato-based sauces, roasted vegetables, grilled meats, seafood, and more. You can also use it in marinades, dressings, and soups.

Organic Greek oregano is also known for its medicinal properties. It has been used for centuries to relieve indigestion, coughs, and colds. It is rich in antioxidants, vitamins, and minerals that provide various health benefits.

When you buy our organic Greek oregano, you can be assured of its quality. We guarantee that our oregano is 100% organic, free from any pesticides or chemicals. Our oregano is carefully packaged to preserve its freshness and flavor.

Whether you’re a home cook or a professional chef, our organic Greek oregano is a must-have ingredient in your kitchen. Add a touch of Greece to your dishes and enjoy the delicious and aromatic flavor of Mt Olympus.

✿ Read More About Herbs.

Dr Heidi Parkes

By Dr Heidi Parkes

Senior Information Extension Officer QLD Dept of Agriculture & Fisheries.