Different Varieties of Beets

Different Varieties of Beets

Beets are one of the best and most versatile vegetables you can find. They have a long and interesting history, with origins dating back to ancient times. Beets are part of the plant species Beta vulgaris, and there are several different types available to grow and enjoy.

One popular variety of beet is the Cylindra beet, which is often referred to as the “Ufifas Best”. This type of beet is known for its elongated shape and is a favored choice for planting due to its characteristics. Its milder and sweeter flavor makes it a favorite among many, especially those who are new to beets. In addition to its delicious taste, the Cylindra beet also provides a vibrant and eye-catching appearance, making it a feast for the eyes as well.

If you’re looking for more multicolored options, the Beta vulgaris ‘Moneta’ is a great choice. This variety features a white to pale green skin and bright red flesh, creating a beautiful contrast when sliced. The Moneta beet is mostly sweeter compared to other types, making it a perfect addition to salads or as a colorful garnish for your dishes.

Another type of beet worth exploring is the Golden Lutz beet. As the name suggests, this variety has a vibrant golden color and a mild, sweet flavor. The Golden Lutz beet can be enjoyed raw or cooked, and it is particularly popular for its exceptional taste when roasted. Its large size and thin skin make it a favorite for gardeners who love to grow their own vegetables.

If you’re looking for something a bit more unique and visually appealing, the Chioggia beet might be the perfect choice. Also known as the “Bull’s Eye Beet”, this type features a distinctive red and white striped flesh that resembles a target. It has a slightly sweeter taste compared to other beets and is often used in fresh salads or as a garnish to add a pop of color.

In addition to the different types of beets, it’s worth mentioning the leafy greens that these plants produce. Beet greens can be eaten and are a delicious and nutritious addition to your meals. They can be cooked or enjoyed raw in salads, adding a touch of freshness and earthiness to your dishes.

Overall, beets are a versatile vegetable that offers a wide range of flavors, colors, and textures. Whether you prefer the milder and sweeter varieties or the more robust and earthy types, there is a beet out there to suit every palate. So why not explore the world of beets and discover the many delicious and nutritious possibilities they have to offer?

In addition to their culinary uses, beets can also be used for various health benefits. They are rich in vitamins and minerals and have been associated with lowering blood pressure and improving exercise performance. So, if you find yourself in the market for a hearty and delicious vegetable, be sure to consider the many types of beets available and find the ones that suit your preferences and needs!

26 Types Of Beet You Need To Grow

Beets are a versatile and nutritious root vegetable that has been cultivated since ancient times. Over the years, many different types of beets have been developed, each with its own unique characteristics and flavors. Whether you like them sweet like candy or earthy and bold, there is a beet for everyone.

One of the most common types of beets is the Detroit Dark Red beet. It has a deep red color and a round shape, making it perfect for slicing and adding to salads or roasting. The Bull’s Blood beet, on the other hand, has dark red leaves and a sweet, earthy flavor. This variety is mostly grown for its greens, but the roots can also be harvested for use in soups and stews.

If you prefer a milder flavor, the Golden Beet is an excellent choice. These beets have a vibrant golden color and a sweet, buttery taste. They are great for roasting or adding to salads. Another unique option is the Candy Cane beet, which has a distinctive red and white spiral pattern inside. This variety is mostly grown for its visual appeal and can be used in a variety of dishes.

In addition to the classic red and golden beets, there are many other types available. The Chioggia beet, also known as the candy stripe beet, has a reddish-pink skin with white rings inside. It has a mild flavor and is perfect for slicing and adding to salads. The Cylindra beet, true to its name, has a long and cylindrical shape. Its thin size makes it great for slicing and roasting.

If you’re looking for a beet with a green or white flesh, consider the Touchstone Gold beet or the Albino beet. These varieties have a milder flavor than their red counterparts and can be eaten raw or cooked.

Some beet varieties have been developed to withstand colder temperatures. This makes them a great choice for gardeners who want to extend their growing season or live in colder climates. The Warrior beet, for example, is a cold-hardy variety that grows well in the winter months. The Avalanche beet is another cold-tolerant beet that can be harvested before the first frost.

When planting beets, it’s important to consider the size of the root you want to harvest. Some varieties, like the Merlin beet, produce small, tender roots that are perfect for salads or pickling. Others, like the Ruby Queen beet, grow larger and are better suited for roasting or boiling.

Beets are also known for their health benefits. They are high in vitamins and minerals and are a good source of fiber. They can be eaten raw, juiced, or cooked, and are a great addition to any diet. Plus, they store well, so you can enjoy them throughout the year.

Type of Beet Flavor Common Uses
Detroit Dark Red Earthy Slicing, roasting, salads
Bull’s Blood Sweet, earthy Greens, soups, stews
Golden Buttery, sweet Roasting, salads
Candy Cane Sweet Visual appeal, various dishes
Chioggia (Candy Stripe) Mild Slicing, salads
Cylindra Thin Slicing, roasting
Touchstone Gold Mild Eating raw, cooking
Albino Mild Eating raw, cooking
Warrior Hardy Winter growing
Avalanche Cold-tolerant Harvest before frost
Merlin Small, tender Salads, pickling
Ruby Queen Large Roasting, boiling

Whether you’re a beet lover or have yet to discover the many benefits of this versatile vegetable, there is a beet variety for everyone. Consider planting a variety of beets in your garden to enjoy their unique flavors and colors year-round. Happy planting!

Red Types of Beet

Red beets are the most common and widely known type of beet. They are often referred to as “blood beets” due to their deep red color. Red beets can be eaten raw or cooked, and are frequently used in salads, soups, and other dishes. They have a sweet and earthy flavor, and their texture is firm yet tender.

There are several varieties of red beets to choose from:

  • Avalanche: These beets are known for their large size and sweet flavor. They are a great choice for roasting or grilling.
  • Boro: Boro beets are medium-sized and have a deep red color. They are perfect for slicing and adding to salads.
  • Chioggia: Chioggia beets have a unique pink and white striped pattern when sliced. They are great for adding a pop of color to dishes.
  • Cylindra: Cylindra beets are long and cylindrical in shape. They are easy to slice and are often used in pickling.
  • Robin: Robin beets are small and round, with a deep red color. They are perfect for roasting or boiling.

When growing red beets, it is best to start them from seed. Plant the seeds in rows, about 2 inches apart, in loose and well-drained soil. Beets can tolerate colder temperatures, so they can be planted early in the spring. They usually take around 26 to 30 days to germinate. Once the seedlings start to grow, thin them out to allow enough space for the roots to develop.

Red beets are versatile vegetables that can be enjoyed in a variety of ways. They can be cooked and used in a multitude of dishes, from soups and stews to salads and side dishes. Whether you are looking for a healthy addition to your meals or a delicious snack, red beets are a great choice.


Babybeets are a subeto of beets that have a smaller, more delicate root compared to other beet varieties. They are known for their deep red color and sweet flavor.

One of the main questions about babybeets is whether they have the same nutritional value as their larger counterparts. The answer is yes – babybeets contain the same nutrients, including iron, potassium, and fiber.

Babybeets are often used in salads and can add a vibrant pop of color to any dish. They are also commonly eaten raw, without the need for cooking. Babybeets have a milder flavor compared to larger beets, making them a popular choice for those who prefer a more subtle taste.

In addition to their smaller size, babybeets also have smaller tops, or greens. These greens are edible and can be used in cooking, similar to other leafy greens like spinach or kale. They have a slightly earthy taste and can be sautéed or added to salads.

Babybeets are easy to grow in a home garden, and their smaller size means they can be planted in containers, window boxes, or even hanging baskets. They have a shorter growing season compared to larger beets, usually around 30-40 days before they can be harvested.

When choosing babybeets at the market, look for those with firm roots and crisp greens. Avoid any that have spots or blemishes, as this may indicate a lack of freshness.

Babybeets come in a variety of colors, including red, yellow, and multicolored. The most common variety is the red babybeet, also known as ruby beets. These beets have a rich, sweet flavor and a vibrant red color.

Another popular variety is the golden babybeet, or yellow beet. These beets have a milder, sweeter taste compared to their red counterparts. They are often used in salads or can be roasted for a delicious side dish.

Babybeets are a versatile and flavorful vegetable that can be enjoyed in a variety of dishes. Whether you’re a gardening warrior looking to grow your own, or simply want to add a healthy and vibrant touchstone to your meals, babybeets are a classic choice that won’t disappoint.


Boro beets are one of the types of beets that can be grown and eaten. They have a bold, earthy flavor and are often used in stews and other hearty dishes. The flesh of Boro beets is dark and delicious, making them a versatile choice for cooking.

These beets, also known as Burpee’s Boro, can be found in grocery stores and farmers markets. They have a long growing season, and can be harvested early for smaller roots or left in the ground to increase in size. Boro beets are best planted in rows, and should be spaced according to the seedling’s size.

In addition to their delicious flavor, Boro beets offer many health benefits. They are high in nutrients and can help keep your immune system strong. They also provide a good source of fiber and can aid in digestion.

If you’re looking to add variety to your beet options, Boro beets are a great choice. Their rich, dark color and earthy taste make them a touchstone of beet production. Whether eaten raw or cooked, Boro beets are a delicious and healthy addition to any meal.

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Dr Heidi Parkes

By Dr Heidi Parkes

Senior Information Extension Officer QLD Dept of Agriculture & Fisheries.