All You Need to Know About Curry Leaf Plants: Growing, Caring, and Cooking Tips

All You Need to Know About Curry Leaf Plants: Growing, Caring, and Cooking Tips

Curry leaf plants are in the news lately, and for good reason. These plants, native to warm areas, have been gaining popularity due to their unique taste and aroma. If you’re a fan of Indian cuisine, you’re probably familiar with them. Curry leaf plants are commonly used in curries and other dishes to add a distinctive flavor. But these plants offer more than just a great taste.

Curry leaf plants are also easy to grow. They can be grown both indoors and outdoors, making them a versatile addition to any garden. When grown outside, they can reach a height of up to 40 feet, while indoor plants tend to stay smaller, usually around 2 to 5 feet tall. If you decide to grow your own curry leaf plant, you’ll need to provide it with well-drained soil, ample sunlight, and regular watering.

One important thing to note is that curry leaf plants are not frost-tolerant. If you live in a colder climate, you’ll need to overwinter your plant indoors. Before bringing it inside, make sure to remove any pests or diseases that may be hitching a ride. Once inside, place your curry leaf plant in a warm spot with plenty of sunlight.

When it comes to fertilizing, curry leaf plants don’t require a lot of energy. A quick application of balanced fertilizer every two to three months should be sufficient. However, be careful not to over-fertilize, as this can lead to yellowing leaves and disease. Keep an eye on your plant’s growth and adjust the fertilizer accordingly.

Curry leaf plants are also relatively low-maintenance when it comes to pruning. Simply trim away any dead or diseased stems to promote healthy growth. If you’re interested in propagating your own curry leaf plants, you can do so by taking stem cuttings. Select a healthy stem, about 4 to 6 inches long, and remove the lower leaves. Dip the cut end in rooting hormone, then plant it in a pot filled with well-drained potting soil. Keep the soil consistently moist, and within a few weeks, you should start to see roots forming.

In conclusion, curry leaf plants are a great addition to any garden or kitchen. Whether you want to enjoy their unique taste in your cooking or simply grow them for their beauty, curry leaf plants are sure to bring joy and flavor to your life.

Reference: Getty

How to Grow Your Own Curry Leaf Tree

If you’re a fan of flavorful Indian dishes, growing your own curry leaf tree is a great idea. Not only will you have a ready supply of fresh, aromatic leaves, but you’ll also enjoy the satisfaction of cultivating your own plant. Here are some tips to help you get started.

1. Choose the right location: Curry leaf trees thrive in warm, tropical climates. If you live in an area with mild winters, you can grow them outdoors. However, if you’re in a colder region, it’s best to keep your tree as a container-grown plant so you can bring it indoors during the winter months.

2. Provide the necessary conditions: Curry leaf trees need plenty of sunlight, at least six hours a day. They also prefer temperatures between 60 and 85°F (15 to 29°C). If you’re growing your tree indoors, make sure it’s placed near a sunny window or use grow lights to provide sufficient light.

3. Start with a healthy plant: You can either purchase a curry leaf tree plant from a nursery or start from seeds. If you choose seeds, soak them in water for a day or two before planting. Once you see the seeds sprout, transfer them to a small pot with well-draining soil.

4. Water and fertilize properly: Curry leaf trees prefer slightly moist soil. Water the plant when the top inch of soil feels dry to the touch. Overwatering can lead to root rot, so make sure to allow the soil to dry out between waterings. Use a balanced fertilizer every four weeks during the growing season to ensure healthy foliage development.

5. Watch out for common diseases: Curry leaf trees can be susceptible to foliage diseases like leaf spot. If you notice black spots on the leaves, it may indicate a fungal infection. To prevent this, make sure your tree has good air circulation and avoid overhead watering, as the leaves can get wet and promote disease growth.

6. Harvesting the leaves: Once your curry leaf tree has reached a suitable size, you can begin harvesting the leaves. Simply snip off the leaf stems, leaving a few leaves on each stem to allow the plant to continue growing. The leaves are most flavorful when used fresh, but you can also dry or freeze them for later use.

7. Propagation: If you have friends or family who would like their own curry leaf tree, consider propagating your plant. You can take semi-hardwood cuttings in the spring or early summer and root them in a five-gallon container. This will allow the new plants to grow on a smaller scale before transplanting them to a bigger garden area.

Growing your own curry leaf tree is a rewarding experience that will add a touch of exotic flavor to your dishes. Whether used in traditional Indian recipes or to spruce up your latest culinary creations, the distinctive taste of curry leaves is a food lover’s dream. Follow these tips and soon you’ll have a thriving curry leaf tree in your garden.

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What You’ll Learn

In this article, you will learn how to grow flavorful curry leaf plants. You’ll discover the steps to start from a yellow seedling and potting it in a well-drained container. I will teach you how to care for your curry leaf plant, including watering it properly, taking into account its native habitat and temperature needs. You will also learn how to harvest the beautiful citrus-like leaves and how to use them to add a delightful taste to your dishes.

You will learn about the different varieties of curry leaf plants, including the dwarf variety that can grow well in a pot. I will also explain the importance of testing the soil and providing the right amount of water for your plant. Additionally, you will find out how to deal with common pests and diseases that may impact your curry leaf plant’s health.

Furthermore, this article provides information on overwintering curry leaf plants and the steps to follow in order to keep them alive and thriving during colder months. You will learn how to gradually acclimate your plants to lower temperatures and how to provide the necessary care to ensure they are ready for the outdoors once spring comes.

In summary, this article will provide you with a comprehensive guide on how to grow and care for curry leaf plants. Whether you are an experienced gardener or just starting out, this information will help you successfully grow this beautiful and flavorful herb.

What Is the Curry Leaf Tree

The curry leaf tree, also known as Murraya koenigii, is a small tropical tree native to India. It belongs to the Rutaceae family and is a popular herb used in Indian cooking.

Curry leaf plants are typically grown for their leaves, which are highly aromatic and flavorful. These leaves sprout in clusters and are dark green in color, with a glossy texture. They are known for their strong curry-like scent and are an essential ingredient in many Indian recipes.

In addition to their culinary uses, curry leaf trees have been used medicinally for centuries. They are a common ingredient in Ayurvedic medicine and are believed to have various health benefits. The leaves are said to be rich in antioxidants and have antibacterial properties. They are also used to manage diseases such as diabetes, high cholesterol, and gastrointestinal issues.

Curry leaf trees are evergreen shrubs that can reach up to 20 feet in height. In their natural habitat, they thrive in warm and humid climates. However, they can also be grown as houseplants in colder regions, provided they receive enough light and humidity.

Growing curry leaf trees requires some care and attention. They prefer well-drained soil and regular watering, but they should not be overwatered. It is best to water them when the top inch of soil is dry. Too much moisture can cause the leaves to yellow and drop. Fertilizer should be applied every 4 to 6 weeks during the growing season to ensure optimal growth.

Propagation of curry leaf trees can be done by planting seeds or taking cuttings. The seeds are tiny and should be sown in a well-draining potting mix. The cuttings should be taken from the softwood stems, and rooting hormone can be used to increase their chances of success.

Once the curry leaf tree is established, it requires little maintenance. It is a relatively pest-free plant, although scale insects can be a problem. Regular inspections and treatment with insecticidal soap or oil can help keep pests at bay.

In conclusion, the curry leaf tree is a beneficial plant with both culinary and medicinal uses. Its aromatic and flavorful leaves are a staple in Indian cooking, and its medicinal properties make it a valuable herb in Ayurvedic medicine. Whether grown in a garden or as a houseplant, the curry leaf tree is a versatile and valuable addition to any plant collection.


To propagate curry leaf plants, there are a few different methods you can try. One popular method is to start from seedlings. If you have access to healthy and mature curry leaf plants, you can collect their seeds and plant them in well-drained soil or a soilless potting mix. The goal is to keep the young plants warm and evenly moist until they begin to sprout.

If starting from seeds doesn’t appeal to you, another option is to propagate curry leaf plants from cuttings. This method involves taking a cutting from a mature plant and planting it directly into a pot with well-drained soil. The cutting should have at least two sets of leaves and be around 4-6 inches long. To increase the chances of success, you can remove the bottom few leaves and dip the cut end of the stem into rooting hormone. Place the pot in a warm location with plenty of sunlight and keep the soil moist but not overly wet.

Layering is another technique that can be used to propagate curry leaf plants. This involves bending a low-growing branch of the plant onto the ground and covering it with soil. Over time, roots will form along the branch where it is buried. Once the new roots have developed, you can cut the branch from the main plant and transplant it elsewhere.

It’s important to consider the climate in which you live when propagating curry leaf plants. They are native to warm, tropical climates and do not handle freezing temperatures well. If you live in a colder climate, you may need to overwinter your curry leaf plant indoors or in a greenhouse.

Managing the care of your curry leaf plants is crucial for their growth and health. They require full sunlight for at least 4-6 hours a day and should be watered regularly. The soil should be well-drained, and it’s important to avoid overwatering as this can cause root rot. Fertilize the plants with a balanced fertilizer every 4-6 weeks and prune them as needed to maintain their shape and size.

Curry leaf plants have many culinary and medicinal uses, so it’s no wonder that they are a popular choice for home gardeners. Whether you’re adding them to your favorite Indian dishes or using them for their health benefits, curry leaf plants are a flavorful and versatile addition to any garden.

From Seed

If you want to grow curry leaf plants from seed, it is important to understand that these plants are shrubs that prefer shade to direct sunlight. If you have a friend who has a curry leaf plant, you can ask them for a few seeds to start your own beautiful plant. Curry leaf plant needs a smaller pot in the beginning as it grows slowly, so it’s best to get a pot that is not too large. Effort should be made to prevent freeze damage, as these plants do not like cold temperatures.

When planting the seeds, it’s important to keep them in a dark and moist environment, preferably using a biodegradable container. Though curry leaf plants are commonly found in tropical places, they can still grow in other environments. Considering the little effort it takes to grow them from seeds, it’s worth a try. Year-round fertilizing isn’t necessary, but a standard fertilizer can be used during the growing season. It’s utmost important to water the plants regularly, allowing the soil to wash out gradually so as not to impact the growth of the plant.

If you don’t want to start from seeds, another option is propagating curry leaf plants from cuttings. It is done by taking a stem cutting from a fully grown plant and placing it in a container with sand. The cutting should be watered well and kept in a spot that receives partial sunlight. This method is commonly used by gardeners who want to ensure that their plants will grow true to their parent plant.

Thomas, a gardening expert, says that container-grown curry leaf plants are often the best choice for home gardeners, as they can be grown indoors and are more adaptable to different climates. The taste of fresh curry leaves from your own plant is especially delicious, adding flavor to various dishes. While harvesting, it’s important to cut from the side of the plant, leaving the center of the plant intact to encourage new growth.

If you have ideas for how to grow curry leaf plants from seed or cuttings, please share them. Thomas is always looking for new and innovative ways to help gardeners grow their own curry leaf plants!


– Spruce, David. “Growing Curry Leaf Plants”. The Spruce, 17 March 2021.

– Thomas, Lisa. “How to Propagate Curry Leaf Plant from Cuttings”. Gardening Know How, 23 June 2021.

– Three, John. “Tips for Growing Curry Leaf Plants from Seed”. Better Homes and Gardens, 9 September 2021.

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Dr Heidi Parkes

By Dr Heidi Parkes

Senior Information Extension Officer QLD Dept of Agriculture & Fisheries.